PUMPKIN GINGER BREAD

I made 10 loaves one weekend because I could NOT keep them in stock. Teenagers went crazy over it and my co-workers loved it as well. You Will get requests for this recipe. Also found on the net. Very easy.  Enjoy!

Mix all ingredients, bake 1 hr on 350. I have a gas stove and go 1hr 20 for large loaves 1- 1 10 for smaller loaf pans.

INGREDIENTS:

3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 ounce) can pumpkin puree 2 teaspoons ground ginger 1 teaspoon ground allspice

1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1/2 teaspoon baking powder

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PUFFY PANCAKES

My son and his friends always Beg me to make these pancakes. This batch isn't too fluffy. Probably b/c I get a little heavy handed with the milk. First batch I ever made was about 1.5 x the fluff of these. You still need more than a cup, but not too much more for more fluff. Sometimes we throw in chocolate chips (A big hit) Today I broke out bananas, raspberries and whipped cream. Yum!

3 C flour
6 Tbs sugar
1/4 tsp salt
2 Tbs baking powder
3 eggs
1/3 C canola oil
1+ C milk


Mix the dry ingredients.
Mix the wet ingredients.
Combine wet & dry.
Add extra milk, if needed.
Cook over medium heat.
(I never mix things separately. All goes in the bowl together).

HERSHEY'S BEST BROWNIES

Quick & easy!  
Sometimes I make icing, or buy it, 
but they are great plain, or iced.

1 stick butter   1 tsp vanilla

1/2 C flour      1/4 tsp baking powder

1 C sugar        2 eggs

1/3 C cocoa    1/4 tsp salt

Mix all ingredients and bake in 9 inch square pan 
at 350 for 20-25 min.