Jan 20, 2012

PUMPKIN GINGER BREAD


I made 10 loaves one weekend because I could NOT keep them in stock. Teenagers went crazy over it and my co-workers loved it as well. You Will get requests for this recipe. Also found on the net. Very easy.  Enjoy!

Mix all ingredients, bake 1 hr on 350. I have a gas stove and go 1hr 20 for large loaves 1- 1 10 for smaller loaf pans.


INGREDIENTS:
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder


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